Janet Patterson McWhorter Recipe Reviews (Pg. 1) - Allrecipes.com (166509)

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Janet Patterson McWhorter

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Honey Mustard Chicken

Reviewed: May 18, 2000
My husband and I really liked this recipe. I thought that the next time that I made it, I would add some chopped cashews to add a little crunch. It was really tasty though and very filling.
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12 users found this review helpful

Chicken Honey Mustard Pie

Reviewed: May 18, 2000
I just realized that I had rated the wrong Honey Mustard Chicken Recipe..Now that I have the one that I made, my husband and I liked this very much. I did think that the next time that I made this, I would add a few chopped cashews just to add a little crunch. The soy adds such good flavor.
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7 users found this review helpful

Zucchini Cake III

Reviewed: May 22, 2000
This cake is so moist and the flavor is wonderful. It's even better the day after it's made. I will make this cake many times.
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1 user found this review helpful

Key Lime Cheesecake I

Reviewed: Jun. 21, 2000
This Key Lime Cheesecake is absolutely the best. It is so refreshing and easy to make. The taste is wonderful. It is definately a keeper.
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1 user found this review helpful

Mexican Chicken Kiev

Reviewed: Jun. 26, 2000
The Mexican Chicken Kiev is really great. The chilies give it a little zip. It's a great dish to serve family and guests because it can all be prepared early in the day and put in the fridge. This is a keeper at our house.
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5 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 26, 2002
This was very quick and easy to make. I wrapped it in foil overnight and the next day it was so good. It's a good bread for soup or chili or stew. I will definately make this again. Janet McWhorter, Roanoke, Va.
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71 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Sep. 3, 2003
I served this on a buffet and it was wonderful. I used colored-flavored marshmallows which made it very pretty as well as very good. I would serve this again.
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Sep. 3, 2003
This is the very best! I added sliced almonds and sliced green grapes and everyone raved about it.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2003
I have made this many times and it is awesome. It is very moist and the flavor is wonderful. It is a keeper.
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1 user found this review helpful

Buckeyes I

Reviewed: Dec. 1, 2003
Really good. Can't stop eating them.
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0 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 20, 2005
I love gelatin salads and this is so good. The cherries really add to the flavor. Not only does it look pretty, the flavor is wonderful.
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6 users found this review helpful

Ruby Red Layered Salad

Reviewed: Mar. 10, 2006
I love anything with raspberries and this is so good. It is so refreshing and I always make it for the holidays.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 10, 2006
If I could give it more stars, I would. This is the only way I make pot roast now. I gave the recipe to my son and he makes it more than I do. This is beyond excellant.
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0 users found this review helpful

Fruity Lime Salad Mold

Reviewed: Apr. 8, 2007
I had not made this in years and had forgotten how good it is. Thanks for the receipe.
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5 users found this review helpful

Raspberry Congealed Salad

Reviewed: Apr. 8, 2007
We like anything with raspberries and this is perfection. It is so refreshing and light.
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2 users found this review helpful

It's Chili by George!!

Reviewed: Apr. 8, 2007
This is the best chili and so easy and quick to make.
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1 user found this review helpful

Roasted Vegetables

Reviewed: Apr. 8, 2007
This is so good and even better as leftovers if there is any left.
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2 users found this review helpful

Fried Apple Pies

Reviewed: Jan. 9, 2008
The apples were good, but that's all that I can say that was good. The crust was too dry and fell apart when folding over. I tried to patch it up with water. They soaked up the grease from frying. I love almost all recipes, but this was the worst. I will not make this again.
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2 users found this review helpful

Apricot Brandy, Peach Schnapps Pound Cake

Reviewed: Mar. 29, 2008
This is a beautiful cake to look at and wonderful to eat. It is something that you will want to serve guests. Everything was just perfect.
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7 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Oct. 5, 2008
I just made this for a church breakfast and was really disappointed with it as was my husband. I added 1 cup of chopped onion and 1 cup of chopped green pepper to the recipe. It really tasted more like something out of a box. Just didn't like the taste of it.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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