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Holly Christmas Cookies

Reviewed: Dec. 24, 2011
Just made these for Christmas, and am still waiting for them to chill in the fridge. I used a 10.5 oz bag of the mini mallows. So I cut the butter down to 1/3 cup instead of 1/2cup. I also cut the food coloring and vanilla down to 1 tsp, instead of 1 1/2 tsp. I used parchment paper and some cooking spray and so far they seem okay on the stickiness. I did not form wreaths, but went with the holly leaves idea that others have posted. They still look very festive!
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