This was easier to make than I thought it would be. I added a few of the veiwer's tips, but basically followed this recipe: After the chicken was rolled and toothpicked, 1) I rolled in an egg wash before rolling in seasoned bread crumbs, 2) added a pat of butter on top of each chicken roll before placing in oven, 3) cooked at 400 degrees for a total of 30 minutes, (adding 1/2 slice of cheese during the last 5 minutes of cooking time), 5) served with sauce made of 1 can of cream of chicken soup, 1/2 to 3/4 cup sour cream (mixture of regular and low fat) and 2 teaspoons of lemon juice. **I began with 3 very large chicken breasts and they made 3 very large rolls. I could only eat one half of one, my boyfriend ate a whole one. So we had enough for lunch too. Served with skillet browned potatoes and onions. Very good dish and my boyfriend can't wait until I cook it again. Thank you for the recipe Kiersten!
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This was easier to make than I thought it would be. I added a few of the veiwer's tips, but...