R. J. Nequette Profile - Allrecipes.com (1665005)

R. J. Nequette


R. J. Nequette
 
Home Town:
Living In: Macon, Georgia, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
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Blog...  2 posts
 
Jan. 17, 2014 9:41 pm 
Updated: Apr. 6, 2014 7:32 am
SOUTH: I have lived in the South all of my life. Even though I was born in Northern USA during my father’s transition from military life to civilian life, I never lived there.  During the transition and move across the country, my family stayed briefly at my uncle’s house in the Great Lakes… MORE
 
 
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From The Blog:  Christmas without Turkey
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Recipe Reviews 42 reviews
Spinach Stuffed Chicken Breast
This was a 4 star for us. Made as recipe stated and it was bland. Yes, I do ususally season my dishes, but wanted to try this as written. Next time, I am going to try a different recipe that uses feta cheese instead. I think feta would liven up this dish too.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Burrito Pie
We really liked this recipe for a quick week night dish. I used half turkey and half beef (hubby couldn't tell). I only had 8 oz of taco sauce so I used that and 8 oz of salsa; added extra olives because we love them. I followed others advice on doubling the the tortillas and spreading the beans onto the tortillas to make the job easier. I baked half of the recipe in a 9x9 dish and froze the other half in a 9x9 disposable foil pan covered with foil. A few weeks later, I removed the frozen one from the freezer and placed straight in a 325 degree oven for about 85 minutes (Uncovered the last 30 minutes); it was super and we did not find this soggy at all. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Jan. 18, 2014
Janet's Rich Banana Bread
This is an excellent recipe. I used 3 mashed bananas and a pinch of cinnamon and nutmeg. It came out moist and delicious. Thank you for sharing.

0 users found this review helpful
Reviewed On: Jan. 18, 2014
 
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