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Ultimate Breakfast Casserole

Reviewed: Dec. 25, 2011
Great recipe, made it for breakfast Christmas morning. Some changes: I used 8 eggs instead of 3, and I used only half of the sour cream (8 ounces). I also added some garlic powder and dry mustard to the eggs. I mixed everything but the eggs together, spread in the baking dish, then poured the seasoned beaten eggs on top. After 40 minutes, I sprinkled on some shredded cheese instead of butter, and put it back in for 10-15 minutes. Yum!
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Apple Butter Pork Loin

Reviewed: Dec. 25, 2010
This recipe is wonderful! Very festive, perfect for a family meal. We enjoyed it for our Christmas Dinner! I altered the recipe by using 12 4oz pork loin chops (3 pounds total, like the recipe). I pierced the chops with a fork and marinated overnight in apple juice. Before cooking, I laid out the chops in a baking pan, sprinkled with a little seasoned salt, and poured about a cup of apple juice around the chops. I cooked for 30 minutes at 350, then drained 75% of the juice. Then I doubled the apple butter mixture and spread a thick layer over each loin chop. Then back in the oven for 30 more minutes. Then I turned the oven to broil for about 10 minutes to finish. These loin chops were delicious! Amazing flavor, and fork-tender! Loved by all! Will definitely make again!
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