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Maria's Stuffed Chicken Breasts

Reviewed: Oct. 18, 2010
With a house full of diabetics, we are always looking for delicious, low carb meals - This a a great recipe, but a little bland. I switched some things the second time - ditched the chicken breast and grabbed a 3&1/2 lb pork loin/roast. Cut that the same way I had the chicken breast and stuffed the dickens out of it, then any remaining stuffing I put in front or behind it in a roasting pan for flavor in the sauce. Added around 3 hearty dashes of nutmeg to the stuffing and more garlic (I used powder- easier to season to taste), and topped with No sugar added Tomato and Basil Ragu Spaghetti sauce(go for the 1lb jar, you'll use it). It was wonderful and so easy. Cooked in 1&1/2 hours @350(covered) Side with mixed veggies.
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