pr3shussNatasha Recipe Reviews (Pg. 1) - (16649812)

cook's profile





View All Reviews Learn more

Jasmine Rice

Reviewed: Oct. 18, 2010
I added extra onion, garlic, a little bit of Chinese tianjin preserved vegetable to the oil.. then the peas, followed by the rice with 1 cup water and 2 cups chicken broth. I didn't use the bay leaf. My rice came out perfect though. and absolutely loved it. next time I make it I will use more Tianjin and possibly a touch of ginger.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States