pr3shussNatasha Recipe Reviews (Pg. 1) - (16649812)

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Jasmine Rice

Reviewed: Oct. 18, 2010
I added extra onion, garlic, a little bit of Chinese tianjin preserved vegetable to the oil.. then the peas, followed by the rice with 1 cup water and 2 cups chicken broth. I didn't use the bay leaf. My rice came out perfect though. and absolutely loved it. next time I make it I will use more Tianjin and possibly a touch of ginger.
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