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Vegetarian Gravy

Reviewed: Oct. 18, 2010
Finally! A vegetarian gravy that tastes good and that I successfully made! I eat dairy so instead of oil I used 2 TABLESPOONS of BUTTER, and only 2 TABLESPOONS of FLOUR. The consistency was perfect and the flavor was amazing. Next time I think I will start with half of the soy and add more if needed, and I didn't add the extra 1/2 tsp salt. It was a little on the salty side, but that could have been due to the broth brand used. I will definitely make this for my Quorn "Turkey" log and potatoes for Thanksgiving!
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