just made this and both me and the mister loved it and are singing its praises (with full stomachs!). i substituted the tomato slices (and took out the olives) for boiled asparagus (cooked with the diced baby heirloom potatoes) and spiced it with oregano, chili flakes, italian seasoning. and don't forget to deglaze that pan before putting the eggs in! i used a homemade white wine and scraped that goodness off the bottom before returning the veg and adding the eggs. so good....
Was this review helpful?
3 users found this review helpful
just made this and both me and the mister loved it and are singing its praises (with full...