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Whole Wheat Sweet Potato Muffins

Reviewed: Nov. 28, 2010
Excellent! Made some changes, instead of honey, I used 1/4 real maple syrup, 1/4 agave, 1/4 cup brown sugar. Used milk instead of yogurt and a really big sweet potato that I had boiled instead of baked. Used 1 cup unbleached flour and 1 cup whole wheat flour. Then topped with the mixture with no nuts. They came out really great!
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Oct. 17, 2010
This recipe is delicious. Highly recommended.
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4 users found this review helpful

 
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