madsam Recipe Reviews (Pg. 1) - (16648862)

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Chocolate Marshmallow Frosting

Reviewed: Nov. 14, 2012
This recipe has become a staple for my cupcakes. People love it. Like many have said, I barely use the milk. (I now use Parmalat because I am always nervous about not refridgerating items with milk.). I probably only use a tablespoon of the Parmalat.
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