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Savory Crescent Chicken

Reviewed: Feb. 18, 2013
My family has made these for years as well, only we call them "Chicken Sweaters". I don't use the pimentos either, but after I bake the chicken I use the drippings and seasonings from that, pour it in a pot, and saute the chopped onions in that. I add the cream cheese and melt that all in, then I add in the chopped, cooked chicken. For a little extra flavor I add some dry ranch dip mix to the cream cheese mix. I also use those crescent sheets now. I roll one out a bit and cut into fourths. Much easier to wrap up than having to pinch all the week spots in the crescent rolls. Our family also makes a sort of "gravy" to pour over them with cream of chicken soup. YUMMY!!
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