Jillian Go Recipe Reviews (Pg. 1) - Allrecipes.com (16648742)

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Slow Cooker Texas Pulled Pork

Reviewed: Apr. 15, 2013
This totally hit the spot. I omitted the thyme and used some chipotle mustard I had on hand instead of the prepared mustard. I used a 3 1/2 LB pork butt and had it on low (10 hour setting on the crock pot) for about 8 hours. I'll add either some salt or more vinegar next time but the overall taste was great!. The consistency of the sauce was perfect. I strained some to use to dip our sandwiches in. I would definitely make this again.
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