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Learning to cook for my restriced diet. Low sugar, no gluten, low sodium, low saturated fat. Doesn't sound like the food would be much fun to eat BUT you'd be surprised what you can make that fits!
Sounds like the classic recipe for Genoise that I have been looking for. Great for gluten intolerant folks like me. Can't wait to try it.
2 users found this review helpful
Oct. 17, 2010