SunnyD1006 Recipe Reviews (Pg. 1) - (16648549)

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Galette des Rois

Reviewed: Jan. 1, 2012
My husband is French and we lived there for a few years. My in-laws were here for a visit and I was nervous because they're rather picky. I decided to try this recipe and it was a huge success. I would argue that it's even better than some I bought from a boulangerie in Paris. I had to make the almond paste from scratch, but it was much easier than I imagined. Excellent recipe - just make sure you use a good puff pastry. Bon année!
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Beef Barley Stew

Reviewed: Oct. 18, 2010
Fabulous recipe! This was without a doubt the best beef barley stew I've ever eaten. I didn't use celery or the roux to thicken and used chestnut mushrooms instead of portobello and 2 cups of beef broth instead of 1. The splash of balsamic vinegar at the end was a stoke of genius. Note: The recipe yields a smaller amount than I thought though, so you may want to consider doubling it it you want a big pot.
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