ihave4dimples Recipe Reviews (Pg. 1) - Allrecipes.com (16648541)

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Blueberry Coffee Cake III

Reviewed: Jun. 12, 2012
I baked this cake using gluten-free flour that I've made. I also substituted milk with soymilk as I cannot drink regular milk. The result was AMAZING..... it's not too sweet but just perfectly sweet. Texture is soft in the inside and crunchy on the outside and just great. My husband is not into bake goods yet he loved it! I will be making this cake over and over again! Thank you!!!
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