This turned out delicious! I did however follow the advice to use 2 cans of soup. I also added 1/4 c. Worcestershire, 1/4 c. water, & 8oz carton of beef stock and bombarded it with baby carrots, quartered potatoes and quartered onions. I love using oven bags, so I can guarantee my meat to be moist and also so I can control the drippings easier. I cooked it for the full 4 hrs. I bought a cheap 2.17 lb. sirloin tip, and it was really moist and delish! Everyone loved it and quickly scarfed it down. Did a little personal tweaking, but for the most part this recipe was a real keeper!
Was this review helpful?
4 users found this review helpful
This turned out delicious! I did however follow the advice to use 2 cans of soup. I also added...