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The Best Double Chocolate Chip Cookie

Reviewed: Jun. 17, 2011
my cookies were perfect in the first try! I did follow the advice of previous viewers to cut down the amount of sugar(2/3 cup of each white and brown)and chocolate chips(2cups instead of 3), double the cocoa powder, aldo I subtitued half of the plain flour with whole wheat, baked for 12 min under 350. The cookies were uber super delicious; a tad crispy on the edges and all chewy and soft in the middle! Only regret is that I should have doubled the ingredients because they sure don't last very long!
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