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LAprati
 
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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
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Chocolate Mint Candies Cookies
I used 3/4 Andes mint per cookie. If you cut the mints into pieces before putting them on the cookie, it's easier to get a nice green mint swirl pattern. After removing the cookies from the oven and letting them cool a minute or two, I put them on paper towel lined plates (to absorb oils from the greased pan) in the fridge to cool and harden the chocolate.

1 user found this review helpful
Reviewed On: Mar. 5, 2012
Strawberries and Cream Cake
Made this for my husband's birthday- the cake was far too dry and dense with a very bad texture.

6 users found this review helpful
Reviewed On: Jul. 26, 2011
Tex-Mex Turkey Soup
Easy, lasted for many meals, and tasted great! I thought it was more of a stew than a soup, especially with the chips in at the end. It was chili, tomato soup, and brunswick stew all in one. We enjoyed it with grilled cheese.

3 users found this review helpful
Reviewed On: Dec. 8, 2010
 
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