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Better Slow Cooker Robust Chicken

Reviewed: May 15, 2002
My family loved this recipe. It is very rich and flavorful. I also made several minor adjustments to the recipe, only because I did not have the listed ingredients. I used white wine instead of red, and brown gravy mix instead of chicken. It was still excellent, but next time I will make it according to the original recipe. I did not find the balsamic vinegar to be too strong, and the green olives gave it a great zip. If you want to leave out the vinegar and olives, you might as well just find a different recipe.
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