BOBW5 Recipe Reviews (Pg. 1) - (1664709)

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Swedish Nuts I

Reviewed: Nov. 13, 2008
Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests during the Christmas Season.
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46 users found this review helpful

Beefy Vegetable Soup

Reviewed: Feb. 8, 2011
Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.
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3 users found this review helpful

Divine Meatloaf

Reviewed: Feb. 25, 2004
Made recipe exactly as written. Being a little naive, I pressed into 9x13 dish. Why didn't you say the this was supposed to be in loaf pan? Came out dry (of course). Also, I don't think these vegetables are worth too much. Sorry.
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3 users found this review helpful

Polish Reuben Casserole

Reviewed: Feb. 19, 2007
My wife & I both love this recipe. I also cooked noodles first. Find makes recipe more moist. Also added add'l swiss as recommended and it was really great. We have this about once every 4-6 wks.
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2 users found this review helpful

Chicken Spaghetti I

Reviewed: Dec. 5, 2004
Sorry - How do you all of this work in 15 minutes? Came out very thick and gooy - not saucy enough. Not enough taste - I think if you changed from soup to tomato sauce and used parmeson cheese instead of american, you could have a winner. Thanks anyway
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2 users found this review helpful

Brown Sugar Chops

Reviewed: Dec. 22, 2004
I was disappointed in the results. Did as the recipe said, and when I oncovered, nothing but juice in bottom and chops didn't brown as expected. Very tough and very dry. Will not do this again - sorry
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0 users found this review helpful

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