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Famous Chicken Adobo

Reviewed: Oct. 9, 2009
Absolutely delicious! I added a tsp. of sugar and other than that, I would not change a thing. Definitely a "keeper". Thank you for sharing, AngelaBBF
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0 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Sep. 10, 2009
Fantastic recipe! Everyone who tried it loved it! I halved the recipe and still ended up with enough sauce to last for months. I hope it keeps, maybe I'll freeze it? But it's still an awesome recipe that I'll definitely be making again. Thanks for sharing JTRAMMELL...
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 9, 2009
Excellent potato salad!!! No changes except I used green onions instead of regular onions. This is a great recipe as is, no need to change a thing, but it might be fun to try variations. Thanks for sharing, Donna!
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1 user found this review helpful

Hot Pizza Dip

Reviewed: Sep. 4, 2009
Great recipe! Entire family loved this one and I especially loved it because it's very quick and easy to assemble. I had all ingredients on hand (gotta love that!) and it cooks in 5 minutes. Awesome. Thanks for sharing Dayna!
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0 users found this review helpful

The Best Steak Marinade

Reviewed: Jun. 5, 2009
I did not and would not change a thing in this recipe. This was the best I've made and far better than any bottled marinade that I've tried. As my family and I are eating this we're thinking, "okay, when can we have this again?" That's a sign of a good recipe! Thanks so much for sharing this one.
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29 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Aug. 8, 2008
This is truly a restaurant-quality dish! So good, and so easy. I soaked some bamboo skewers in water for about 20 minutes then threaded the shrimp onto them. This made grilling them a breeze. About 3 minutes per side and they were perfect. This is so delicious and will be part of my family's menu rotation. Thank you for posting!
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1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: May 13, 2008
Very, Very good. I took another's advice: cooked the chicken in my crockpot to make it nice and tender. Added 3/4 can milk to the 2 cans of soup also. The rest I did just as posted in the recipe. It was very easy and super delish. I'll definitely keep this one handy!
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1 user found this review helpful

Spinach Salad with Peaches and Pecans

Reviewed: Sep. 7, 2007
Absolutely delicious! I used the Brianna Poppy Seed dressing since I was short on time. I would make it the same way again and not change a thing! Entire family loved it!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 7, 2006
Wow! What a "KEEPER" this is! My daughter wanted Shepherd's Pie for her birthday dinner, and I had never made one before. Chose this one, and am I glad I did! The family LOVED it and we're looking forward to it again soon. I took some advice from others: used the 1/4 cup Worcestershire sauce in the sauce, used a Franco American jar of beef gravy instead of beef broth, and a drained can of peas and carrots instead of the fresh carrots. Also topped those veggies with a drained can of corn. Topped it all with real mashed potatoes just following the recipe here. Probably a little more cheese on top than what it called for (twice as much because we love cheese). My, oh my...comfort food at its best!
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3 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Nov. 30, 2005
Excellent recipe!!! What a great change from the same old(but still great)green bean casserole. I hestitated trying a new and different-sounding recipe (especially with company for Thanksgiving dinner!) But I'm glad I did, it was a great success with everyone. I did as suggested by another reviewer and substituted the canned french-fried onions in place of the cheese. I'd definitely recommend trying this yummy recipe!!!
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8 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 30, 2004
WOW.... this is wonderful! I made it just as described and I believe I wouldn't change a thing. Thanks for a "keeper"!
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0 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 21, 2004
I added, as did others, a can of diced tomatoes with green chilies and a little cumin, and .... WOW! Great with shredded cheese on top and corn muffins along side. Everyone in the family enjoyed, and my 10-year-old had it twice in one day! Thanks for the "keeper"!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 20, 2003
In a word......WOW! This is absolutely some of the best fish that I've made at home. It truly does taste like a restaurant dish, one that I'd order again and again. My husband loved it as did my children (at least the one that likes seafood). I made it "healthier" yet by using "Just 2 Good" Hellman's mayo and Land of Lakes "Light Butter". Other than that, I wouldn't chane a thing! WONDERFUL........
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3 users found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Mar. 31, 2003
We really liked these, and considering how EASY it was to throw together... it's definitely a keeper!! Sometimes the simpler recipes really hit the spot!
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4 users found this review helpful

Coconut Cake III

Reviewed: Oct. 2, 2002
Absolutely DELICIOUS! This one will definitely be a keeper in my family. Even the ones who do not care for coconut loved it and raved about it! We're looking forward to having it again real soon!
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jun. 20, 2002
WOW! I loved it! I'll definitely file this one in with my favorites to be made often. It's so easy, but tastes like a real "sophisticated" dish! Very impressive! Thanks for sharing....
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2 users found this review helpful

Baked Beans II

Reviewed: Jun. 20, 2002
I've been making baked beans for over 20 years, so I've tried many ways of fixing them. This is definitely one of my favorites! Something about the combination of the ingredients really makes this recipe a keeper! Thanks for sharing!
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 19, 2002
Great marinade ... this is now one of my favorites! I made it just as called for in the recipe, and I wouldn't change a thing. Thanks for "a keeper"!
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0 users found this review helpful

Fantastic Mexican Dip

Reviewed: Jun. 14, 2002
VERY yummy! I'll keep this recipe around, for sure! My daughter ate in every day after school for the entire week (it kept well). Thanks for sharing this one!
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2 users found this review helpful

Best Barbequed Burgers

Reviewed: Jun. 14, 2002
Great burgers! My entire family (children, too!) thought these were wonderful. Thanks for another "keeper" that I'll use again and again. In fact, I could go for one right NOW!
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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