Paulette Recipe Reviews (Pg. 1) - Allrecipes.com (16646995)

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Garlic Chicken

Reviewed: Jan. 6, 2014
First time making this and followed the recipe. The chicken presents well and is tender however, lacks flavor. I would add seasoning to the chicken before breading and add seasoning to the breading as well. Next time, I will add salt, pepper, onion powder and paprika to the chicken and Italian seasoning to the bread crumb mixture.
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Pork Roast with Apples, Beer, and Sauerkraut

Reviewed: Mar. 8, 2013
I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again
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Sarah's Rice Pilaf

Reviewed: Jan. 5, 2013
Pleasantly surprised, had a mild but full flavor. I only added some almonds and parsley for crunch and appearance. I will never make box'd again unless I am in a hurry.
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Baked Macaroni and Cheese III

Reviewed: Nov. 22, 2012
As is I only give it 3 stars. I added extra evaporated milk, parm and smoked gouda to the cheddar, extra sour cream, chicken broth, onionpowder, garlic powder and white pepper. Mix it all in a large bowl and placed it in a 9 x 13. Topped it with panko crumbs and sprinkled with more shredded parm, garlic pepper and paprika and dash of salt. I didn't expect the recipe to be creamy, not what I was looking for anyway. I was looking more for a southern homemade which is what I had when I was done modifying the recipe.
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Apple Banana Cupcakes

Reviewed: Oct. 30, 2012
I just finished making the "muffins". I did not change the recipe other than I don't use shortening, I used oil (cut back a little) and added chopped walnuts and crasins. They don't raise much so you can fill the muffin tins a little higher than normal.I shredded the apple since that seems to be a discussion point and didn't top them with anything. Overall, they are pretty good and will be my breakfast muffins this week for work. I will make again.
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Chicken Enchiladas II

Reviewed: Oct. 30, 2012
I followed this recipe exactly. My husband thought it was ok, I thought it presented well, had good texture and was filling but was very bland. It needs to be kicked up with seasoning.
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: May 15, 2011
This is a wonderful recipe especially if you want to try it for the first time. Very tasty. I did use Boboli Pizza Crust, and store roasted chicken that I shredded. Key ingredient is that seasame oil, adds the something you can't put your fingers on but makes it a notch better. Leaning to cook with it since making this recipe. I do make a wetter chicken mis by adding extra sauce while sauteing the roasted chicken. I use Famous Daves BBQ sauce.
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Spaghetti Sauce with Ground Beef

Reviewed: May 15, 2011
This is a good base recipe. You can kick it up a notch in complexity by using Fire Roasted Tomatos along with ground sirloin and season the meat while browning it with lemon pepper, smoked paprika, garlic powder, onion powder and salt to taste.
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