kevind Recipe Reviews (Pg. 1) - (16646825)

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Butternut Squash Soup

Reviewed: Jan. 5, 2014
Great Recipe! Thank you so much! This was easy, quick and delicious. Like so many others, I did alter the recipe some based on the many reviews I read. The alterations I made that I would do again: Add butter instead of margarine, buy pre pealed and precut fresh squash then boil in store bought chicken broth, add cinnamon, nutmeg about 1/8 cup of fresh parsley and doubled the cayenne for a little extra kick! Flavor was amazing! Didt not need ANY salt.. love that! What I would do different... I had already altered the cream cheese down to 1/2 of one pack. If I had to do it again, I would cut it down to 1/4 pack or none. I recommend blending everything and trying it without the cream cheese and perhaps adding it to taste. You may end up with two packs if that is your preference, or you may think 1/2 a pack is perfect, or none at all may suit you. Just give yourself the chance to make the choice before going all in!
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