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Buffalo Chicken Sliders

Reviewed: Jan. 6, 2011
made these for my family with some changes/additions and they were a hit!! i am a novice, and this recipe was easy and awesome! i have 3 tummies that love the heat and my mom can't take it so i saw that frank's makes a "sweet hot bbq" sauce (and they were 2 for $3 at the store!) so i made a separate marinade for her (a lot of dishes so i didn't mix!) i used crumbled fat free feta cheese (since blue cheese is so sharp and she's a wuss) and estimated enough carrots and celery for her batch and baked it in a smaller square pan. i used the "hot buffalo" version of frank's for the main batch and they turned out incredible! 1 heat-lover was struggling a bit because it's HOT! i also used reduced fat crumbled blue cheese, (i try to make stuff that is as healthy as possible), organic boneless, skinless chicken breasts cut into chunks, and browned some italian dinner rolls in the oven that have barely any fat and organic ingredients! great recipe...thanks for sharing!!
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