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Ginger-Lime Chicken with Coconut Rice

Reviewed: Nov. 1, 2012
It was quick and easy! To give it more sustenance and eat less of the rice I added two stalks of broccoli. After stir frying the chicken I removed from the pan and added another tablespoon of sesame oil, heated for about 30 seconds and added the broccoli stir frying for about 1 1/2 minutes. Then I added 1/4 cup of water and covered with a lid to steam the broccoli for about 4 minutes. Then I added two tablespoons of honey (to account that I added the broccoli). I finished it up as instructed. I'm diabetic and have to be conscious of the amount of carbs I eat. Everything has carbs but if I reduce those foods with the highest then I can manage it with my daily meds. Not sure how much sugar is altogether with the coconut milk (I substituted a packet of Splenda too for the 1/2 teaspoon of sugar). But healthy eating, reduction in carbs, daily meds AND daily exercise helps me manage my glucose levels. Anyway, it was good! I'll be making this again soon!
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