This cake is simple and very tasty in an old-fashioned way. I made it with my two girls, ages 2 and 4. They were able to help with all of it after peeling and slicing the apples. The only thing I changed the second time around was not sprinkling the cinnamon on top before baking. It burned! Instead, I mixed it into the apple slices.
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2 users found this review helpful
This cake is simple and very tasty in an old-fashioned way. I made it with my two girls, ages...
