MS/MA degrees. worked in health field 20 year +. I like open minded people and believe everyone has something to add to a conversation.
My favorite things to cook
all food wild or tame, fish or chicken, natural foods, fresh as possible and a good friend to share with.
My favorite family cooking traditions
after church, sunday dinner with family. then every sunday is special.
My cooking triumphs
fresh baked bread, a pie crust that was flakey and tender, a cookie that is crisp outside and soft inside and dunkable. there is more
My cooking tragedies
learn from your mistakes because they are the greatest teacher. if it is bad then why is it bad. if good? then what made it good.