makingthebook Profile - Allrecipes.com (16646358)

cook's profile

makingthebook


makingthebook
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Best Chocolate Chip Cookies
This was the perfect Chocolate Chip Cookie recipe! I did not use walnuts so the cookies were a bit on the sweet side. Also, I would make sure to use enough flour. Although the recipe calls for only three cups, sometimes the humidity and altitude can effect the outcome. My cookies cooked out a bit flat as I need to add just a little more flour. For those of you that are complaining about the browning; I would suggest putting a sheet of foil between the cookie dough and the pan. My cookies browned perfectly. Lastly, do not (and I mean ever!) substitute margarine for butter. They will taste terrible. Real products; real cookies.

1 user found this review helpful
Reviewed On: Nov. 8, 2013
Slow Cooker Chicken and Dumplings
Love it. I use any part of chicken I wish, not just the breast and only one large can of Grands Biscuits for the dumplings. Simply Divine!!!! You can also subsitute cream of mushroom soup for a nice change. Very simple, and very good!!!

4 users found this review helpful
Reviewed On: Aug. 21, 2011
Slow Cooker Chicken Stroganoff
This is absolutely amazing!!!! So flavorful and easy. My only suggestion: Make extra, your family will devour this!!!! Those that are complaining about it being too salty or slimy...simply cut back on the seasoning and adjust the cooking time. Some Crock Pots are just different. You can also cut the cream cheese in half and perhaps just use a little cream instead to scale back the rich flavor. Part 2: Since making this the first time, I have recently began watching my calories. My suggestion for all you weigh watchers: Eliminate the margarine and use reduced fat cream of chicken. I'd keep the creamed cheese full fat, as this can really molest the flavor. Also, the calorie count does not include the pasta. I simply added my pasta (about three or four cups) and then spread the recipe out over 8 servings versus 4. Only 259 calories a serving including the pasta! I hope this helps.

2 users found this review helpful
Reviewed On: Aug. 2, 2011
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States