JenShabs Recipe Reviews (Pg. 1) - (16646033)

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Slow Cooker Baby Back Ribs

Reviewed: May 26, 2014
I made these and my husband loved them . I didnt change a thing in the recipe. And for us it was a plus the meat just falls off the bone made it much easier for my 1 yr old grandson the eat the rib meat and me to remove the bone beforehand. This is how they are going to me from now on.
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4 users found this review helpful

Pudding Shots

Reviewed: Sep. 7, 2011
I made this for an employee party and everyone loved them. I only gave it four stars because i followed advice from other reviews and added cool whip in the end which was not listed on original recipe. I left mine sit overnight in freezer which came out more like ice cream.
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6 users found this review helpful

Baked Chicken

Reviewed: Oct. 26, 2010
This was one of the best chicken dishes I have made. I did have not have the worcestershire sauce so I replaced that with two tablespoons of thick and bold steak sauce and one teaspoon of liquid smoke instead. Since my husband does not like spicy foods i did not add the chili powder but will definietly make again.. alittle sweet but that is ok. thanks for the recipe!!
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7 users found this review helpful

Cheesy Meatloaf

Reviewed: Oct. 18, 2010
I have never had any luck making meatloaf (too dry too greasy ect) I only changed one thing in the recipe which was I only used ground beef not the pork part and it turned out great. Thank You so much for this very excellent recipe.
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4 users found this review helpful

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