nhohmann Profile - Allrecipes.com (1664590)

cook's profile


Home Town: Moylan, Pennsylvania, USA
Living In: Rome, Lazio, Italy
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian
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Sweet Potatoes in Rome
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Recipe Reviews 10 reviews
West African Peanut Stew
Pretty delicious! I made and used my own chicken stock and ended up using about 4 & 1/2 cups (cutting back based on other reviews). It was thick. But I also used fresh cherry tomatoes (quartered) instead of canned diced tomatoes. I substituted kale (that I already had on hand) for the collard greens and it was great. It's nice that's it's full of healthy power foods: sweet potatoes and dark, leafy greens. Will definitely make again.

1 user found this review helpful
Reviewed On: Apr. 24, 2014
Italian Sausage Soup
Super stuff. Made it for the first time tonight when we had our new neighbors over. Perfect.

6 users found this review helpful
Reviewed On: Sep. 7, 2011
Crispy Rosemary Chicken and Fries
I've made this a few times since it's crazy easy and comes out tasting great. I recommend using a mix of legs and thighs. Any potato should work in the recipe, but cut more wedges if they're large, otherwise they'll be too plump and won't crisp up nicely. I highly recommend using fresh rosemary and garlic. And always use freshly cracked pepper. Throw under the broiler for a few minutes at the end to crisp it all up (helps to baste it first). Delicious.

3 users found this review helpful
Reviewed On: Jan. 21, 2010

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