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Chocolate Chip Pumpkin Bread

Reviewed: Jul. 1, 2011
This bread is SO GOOD! I work with a ton of 25-35 year old men and they devoured a loaf in no time! In an attempt to make it a little less of a guilty pleasure and more of a healthy one I subbed in apple sauce for the vegetable oil, egg beaters, swapped half of the white flour for wheat, and even used splenda. It turned out fantastic!
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Black Bean and Couscous Salad

Reviewed: Jul. 1, 2011
This was just the right recipe to use up some of my fresh summer vegetables! I added a little bit of green garlic (not as strong as regular garlic) to spice it up a little and substitutied balsamic vinegar for the red wine vinegar. In addition I added chicken to make it a more filling like a main dish. I will definitely be making this again! Yum!
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