CANADA_COOKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1664581)

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Carrot Oatmeal Muffins

Reviewed: Sep. 28, 2005
What a great recipe! I cut both sugars to a 1/2 cup each, substituted 3/4 cup apple sauce + 1/4 cup oil for the 1 cup oil recommended. They aren't oily at all this way! I have doubled and quadrupled the recipe so I could put a couple dozen muffins in the freezer before and since my son was born. They freeze great! The muffins I've kept out have been moist and delicious. Everyone asks for this recipe. Enjoy!
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101 users found this review helpful

Apple Cranberry Pie

Reviewed: Jan. 7, 2002
Yum... this filling was terrific! I've served it at 2 family occasions and it was a huge hit both times. Tasty and not TOO sweet. I changed the cooking directions so that I cooked the pie at 450F for 10 minutes and then turned it down to 360F for another 50 minutes. Perfect!
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22 users found this review helpful

Christmas Couscous

Reviewed: Feb. 9, 2002
My husband & I found this to be incredibly bland. Garlic or some sort of spice would make a big difference.
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10 users found this review helpful

Rhubarb Cheesecake

Reviewed: Jul. 15, 2002
What a great change from the everyday cheesecake. The rhubarb gave this cake a great, unique, tangy flavour. The crust was wonderfully different... like shortbread. I'll definately make this again.
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9 users found this review helpful

Confetti Chicken

Reviewed: Apr. 19, 2002
What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.
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8 users found this review helpful

Pork Roast with Thyme

Reviewed: Apr. 1, 2003
Delicious recipe! I cooked this in my crockpot and used the same basic ingredients. I substituted tarragon vinegar for apple cider and added 1-2 sliced apples to the crock for the last hour or so. I served the apples over the pork. A new favourite!
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6 users found this review helpful

Potato Salad I

Reviewed: Jul. 15, 2002
A very good salad. Many people were coming back for seconds. My changes... more sauce, dill rather than sweet pickles, and I added dill pickle juice to the sauce. Thanks for giving me a place to start!
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6 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 29, 2004
A terrific, easy recipe that makes lots! Everyone has been asking for this recipe.
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3 users found this review helpful

Tzatziki I

Reviewed: Jul. 15, 2002
A really tasty recipe. It took a while to get the yogurt & cucumber thoroughly drained, but the result was well worth it. The garlic made it really zippy. I thought less might be better, but I was told that it was great just as it is.
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3 users found this review helpful

Greek Lemon Cake

Reviewed: Apr. 19, 2002
A lemony delight! I served this topped with some whipped cream and berries and got rave reviews. It is similar to a pound cake in texture, but lighter. I'll keep this recipe handy.
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3 users found this review helpful

Grandma's Leftover Turkey Pot Pie

Reviewed: Jan. 1, 2013
Great recipe, thanks! My husband and 2 boys loved it (and that's saying something these days). I made my own crusts with this recipe. They were VERY light and flaky, and wonderfully thick. My only changes to the crust recipe... substituted a couple tbsp butter when I ran out of shortening AND substituted 1 tbsp white vinegar for part of the chilled water (my grandma's trick for flaky crust). I also baked it at 450F for the first 10-15 minutes to brown the crust. Perfect! The filling was tasty and very easy with frozen veggies and canned soup. Thanks for a yummy farewell to the Christmas bird!
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2 users found this review helpful

Rhubarb Stir Cake

Reviewed: Jul. 22, 2005
I've made this recipe several times and always go looking for it when those big green leaves appear! I like this more as a snackin' cake than a true dessert, but I also cut back on the sugar both in the cake and on the topping. An excellent coffee treat!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: May 16, 2004
At long last! I've been looking for a great squash soup recipe and this is what I've been searching for. As others have mentioned, definately cut back on the cream cheese. I used a single block and still found this to be a VERY thick soup. I will start with a half block next time and add more, as desired, while blending. Great flavours!
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2 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 10, 2002
Terrific recipe! It was hard to keep it intact until our dinner guests arrived. Everyone enjoyed it! I mixed the filling in my food processor with great success. It was really quick & easy to put this delicious treat together.
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2 users found this review helpful

Peanut Butter Chocolate Chip Zucchini Muffins

Reviewed: Jan. 26, 2013
My husband and youngest son couldn't get enough of these cake like muffins. While the batter didn't taste great, they baked up well. I didn't have garam masala, so I approximated a spice mixture of: 2 parts ginger, 1 pt cinnamon, 2 pts black pepper, 3 pts ground cumin, 3 pts ground coriander, 1/2 pts ground nutmeg, & 1 pt ground cloves.
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1 user found this review helpful

Chocolate Mice

Reviewed: Jan. 1, 2013
WOW! These were so much fun. Admittedly, I thought the sour cream a strange ingredient, but these were just right - not too sweet. Everyone commented on the 'fur'. The young boys also enjoyed eating them by dangling them above their heads by the tail.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 25, 2005
Great curry flavour! I froze this before my 1st baby was due and it reheated wonderfully... I loved it again, even if he didn't seem to. ;)
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1 user found this review helpful

Strawberry Torte

Reviewed: May 16, 2004
This was a delicious, light and easy dessert that reminded me of cheesecake.
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1 user found this review helpful

Inside Out Ravioli I

Reviewed: Apr. 19, 2002
This dish was too bland and dry for my taste. I agree with JANDAL that this took too much time for what it produced.
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1 user found this review helpful

Banana-Zucchini Bread

Reviewed: Feb. 18, 2014
Great base recipe. It has a good texture and I really liked the cranberries. My minor substitutions: replaced about half the oil with applesauce, about 1 cup of all-purpose with spelt flour, increased zucchini. Thanks!
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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