CANADA_COOKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1664581)

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Apple Cranberry Pie

Reviewed: Jan. 7, 2002
Yum... this filling was terrific! I've served it at 2 family occasions and it was a huge hit both times. Tasty and not TOO sweet. I changed the cooking directions so that I cooked the pie at 450F for 10 minutes and then turned it down to 360F for another 50 minutes. Perfect!
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22 users found this review helpful

Christmas Couscous

Reviewed: Feb. 9, 2002
My husband & I found this to be incredibly bland. Garlic or some sort of spice would make a big difference.
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10 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 10, 2002
Terrific recipe! It was hard to keep it intact until our dinner guests arrived. Everyone enjoyed it! I mixed the filling in my food processor with great success. It was really quick & easy to put this delicious treat together.
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2 users found this review helpful

Confetti Chicken

Reviewed: Apr. 19, 2002
What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.
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8 users found this review helpful

Inside Out Ravioli I

Reviewed: Apr. 19, 2002
This dish was too bland and dry for my taste. I agree with JANDAL that this took too much time for what it produced.
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1 user found this review helpful

Greek Lemon Cake

Reviewed: Apr. 19, 2002
A lemony delight! I served this topped with some whipped cream and berries and got rave reviews. It is similar to a pound cake in texture, but lighter. I'll keep this recipe handy.
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3 users found this review helpful

Tzatziki I

Reviewed: Jul. 15, 2002
A really tasty recipe. It took a while to get the yogurt & cucumber thoroughly drained, but the result was well worth it. The garlic made it really zippy. I thought less might be better, but I was told that it was great just as it is.
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3 users found this review helpful

Potato Salad I

Reviewed: Jul. 15, 2002
A very good salad. Many people were coming back for seconds. My changes... more sauce, dill rather than sweet pickles, and I added dill pickle juice to the sauce. Thanks for giving me a place to start!
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6 users found this review helpful

Rhubarb Cheesecake

Reviewed: Jul. 15, 2002
What a great change from the everyday cheesecake. The rhubarb gave this cake a great, unique, tangy flavour. The crust was wonderfully different... like shortbread. I'll definately make this again.
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9 users found this review helpful

Pork Roast with Thyme

Reviewed: Apr. 1, 2003
Delicious recipe! I cooked this in my crockpot and used the same basic ingredients. I substituted tarragon vinegar for apple cider and added 1-2 sliced apples to the crock for the last hour or so. I served the apples over the pork. A new favourite!
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6 users found this review helpful

White Wine Broccoli Casserole

Reviewed: Nov. 2, 2003
A really good recipe. I added about 3/4 cup of dried onions to the white wine sauce for extra favour. I served this with dinner rolls and white wine and it went over very well. Plenty of flavour and very filling.
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0 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 29, 2004
A terrific, easy recipe that makes lots! Everyone has been asking for this recipe.
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3 users found this review helpful

Curried Beef a la Tim

Reviewed: Feb. 14, 2004
This is an excellent, quick and easy meal. My husband and I enjoy it as a meal with rice and a cooked veggie. I didn't have any trouble with the cooking order suggested.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: May 16, 2004
At long last! I've been looking for a great squash soup recipe and this is what I've been searching for. As others have mentioned, definately cut back on the cream cheese. I used a single block and still found this to be a VERY thick soup. I will start with a half block next time and add more, as desired, while blending. Great flavours!
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2 users found this review helpful

Strawberry Torte

Reviewed: May 16, 2004
This was a delicious, light and easy dessert that reminded me of cheesecake.
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Apr. 16, 2005
A great, fresh tasting soup. I made this with some leftover corn-on-the cob last summer and still can't stop thinking about it 8 months later. I'm looking forward to corn season again, just to make this soup!
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0 users found this review helpful

Rhubarb Stir Cake

Reviewed: Jul. 22, 2005
I've made this recipe several times and always go looking for it when those big green leaves appear! I like this more as a snackin' cake than a true dessert, but I also cut back on the sugar both in the cake and on the topping. An excellent coffee treat!
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2 users found this review helpful

Carrot Oatmeal Muffins

Reviewed: Sep. 28, 2005
What a great recipe! I cut both sugars to a 1/2 cup each, substituted 3/4 cup apple sauce + 1/4 cup oil for the 1 cup oil recommended. They aren't oily at all this way! I have doubled and quadrupled the recipe so I could put a couple dozen muffins in the freezer before and since my son was born. They freeze great! The muffins I've kept out have been moist and delicious. Everyone asks for this recipe. Enjoy!
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104 users found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 25, 2005
Great curry flavour! I froze this before my 1st baby was due and it reheated wonderfully... I loved it again, even if he didn't seem to. ;)
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1 user found this review helpful

Baked Kale Chips

Reviewed: Dec. 24, 2012
These were yummy and very easy. My only concern is the use of olive oil at high heat as this oil has a low smoke point and could create unhealthy compounds if cooked too hot or too long. I'm wondering if this might account for the smell another reviewer referred to. I baked mine as low as 325F and still had the last batch smoking. Maybe canola oil would work?
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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