menchito113 Recipe Reviews (Pg. 1) - Allrecipes.com (16645533)

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Mom's Zucchini Bread

Reviewed: Sep. 30, 2014
This came out perfect. I was worried when before adding the zucchini, the batter came out to more of a dough consistency. Once I added the zucchini, it became a little more runny like a batter should be. They came out perfect!
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4 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 30, 2014
I doubled the recipe and made one with chocolate chips and one without. I have a daughter who hates chocolate. Both were fantastic! I will be making these again.
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0 users found this review helpful

Healthier Chicken Enchiladas I

Reviewed: Mar. 6, 2013
I did sub the sour cream for greek yogurt. VERY good overall.
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Polish Cream Cheese Coffee Cake

Reviewed: Mar. 6, 2013
This was simply amazing! did it as a birthday 'cake' for a friend who does not like cake. It was a huge hit! Saving in order to make again.
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1 user found this review helpful

Banana Cake VI

Reviewed: Jul. 8, 2012
I use this cake all the time for birthday parties. The oven temprature and freezer are exactly what it needs. People request this all the time for their birthdays now!
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0 users found this review helpful

Heavenly White Cake

Reviewed: Jun. 1, 2011
I did what most people on here said - added an extra 1/2 cup milk and beat the egg whites last so they didn't droop. It was FANTASTIC!! The name really does live up to it. It is truely Heavenly. I wll use this as my basic white cake recipe.
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2 users found this review helpful

Irish-Style Lamb Stew

Reviewed: Feb. 16, 2011
We made this for people who either didn't like lamb or never had lamb. Every person who left said they LOVE lamb now!
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6 users found this review helpful

Cinnamon Rolls I

Reviewed: Jan. 28, 2011
Best EVER!
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6 users found this review helpful

Italian Wedding Cake

Reviewed: Jan. 3, 2011
This cake was such a hit! I made it for a friend's wedding, and now friends are requesting this same cake for birthday cakes! I did not add any of the pineapple, coconut or pecans. Instead, I made a raspberry filling. I used the same frosting it recommends here. Everything was exceptional!
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8 users found this review helpful

Avocado and Bacon Soup

Reviewed: Oct. 25, 2010
VERY good. Even my husband loved it. The only complaint we had was it was too runny. If there was a way to make it a little thicker, it would be a 5 star recipe!
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5 users found this review helpful

 
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