I made this for Christmas breakfast today and the family loved it. I used 3 croissants (the size you use for sandwiches) that had been in the freezer and they worked perfectly. I always freeze leftover french bread, etc to use in dishes like this. I only used half the amount of cheese. Four cups seemed like a lot. I added 1 more egg and a little more milk to the mushroom soup. This is a very versatile recipe...you could use bacon or ham, add onions, green peppers, etc. Definately a keeper!
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I made this for Christmas breakfast today and the family loved it. I used 3 croissants (the...