Mrskbobbjr Profile - Allrecipes.com (16645443)

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Mrskbobbjr


Mrskbobbjr
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
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Recipe Reviews 3 reviews
Creamy Chipotle Chicken
I've been making this for awhile now and finally got around to writing a review. I cook this in a large skillet, not a slow cooker. I chop up the chicken and saute it before adding the other ingredients. I cook it over low/medium heat for a bit (I've never really timed it) so the chicken is tender. The last time I made it I felt it needed something else so I put in sliced red pepper. We eat it over rice. It was awesome and the hubby loved it too!

4 users found this review helpful
Reviewed On: May 8, 2012
Breakfast Sausage Casserole
I made this for Christmas breakfast today and the family loved it. I used 3 croissants (the size you use for sandwiches) that had been in the freezer and they worked perfectly. I always freeze leftover french bread, etc to use in dishes like this. I only used half the amount of cheese. Four cups seemed like a lot. I added 1 more egg and a little more milk to the mushroom soup. This is a very versatile recipe...you could use bacon or ham, add onions, green peppers, etc. Definately a keeper!

3 users found this review helpful
Reviewed On: Dec. 25, 2011
Seafood Enchiladas
Wow!! This recipe is a keeper. My husband who generally isn't a big fan of cream-based sauces ate 2 helpings. As others suggested, I made a few additions to the sauce. I used heavy cream and a little milk (because I didn't think there would be enough, there was). I added a small can of chopped green chiles, cumin, cilantro & powdered cayenne pepper. I also added a few spoonfuls of the sauce to the seafood mix. I think it made it easier to work with when filling the tortillas. I used corn tortillas and served it with guacamole and cilantro/lime rice.

2 users found this review helpful
Reviewed On: Sep. 11, 2011
 
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