bethyboo999 Recipe Reviews (Pg. 1) - (16645415)

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Hash Brown Casserole II

Reviewed: May 17, 2012
This is one of the BEST potato casseroles I've ever had. I made this for a fundraiser so I doubled the recipe. Only changes I made were only using 1/2 c. butter (doubled recipe) and used no butter on top of the cornflakes. Only downfall, is was TOO good. I didn't even get a helping, it was all gone by the time I got sat down. Will definitely be a staple in this house.
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10 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 15, 2011
These are great, and turkey is so much healthier than beef. We make these all the time, add a little Lawry's seasoning salt and put a slice of mozzarella on top a few minutes before it's done and viola! Amazing.
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5 users found this review helpful
Photo by bethyboo999

Too Much Chocolate Cake

Reviewed: Feb. 23, 2011
If I could give this recipe 10 stars I would, it was AMAZING! I cut some sugar & fat out by using sugar free pudding mix and fat free sour cream as well and I'm sure you wouldn't have been able to taste any difference, this cake was so moist and delicious. My husband is in the air force so I love to send deserts with him to work for his coworkers who are single & never get a homecooked meal. He said he set the tupperware on the break room table and when he came back from his locker the rest of the cake was gone. Thanks for the recipe!! Amazing!
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2 users found this review helpful
Photo by bethyboo999

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 23, 2011
These were amazing! I had to resist eating the frozen cookie dough balls, the batter was so good! I ended up only keeping 4 cupcakes for myself and my husband, I sent the rest to work with him because we would've eaten them all haha! Also, I made mine with milk chocolate cake batter instead of yellow and it was wonderful! Thanks lovetohost!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2010
I made this two different times, the first time going exactly be recipe, the second time based on helpful hints in the review. I kept the dough covered in the fridge for 8 hours both times, when I got home I tried rolling them out on a floured surface (fail). Tried a sugar surface (fail). Tried using pam to roll them out on (fail.) By the time I got the dough kneaded and rolled it was too warm and sticky to cut out. I'll keep looking for a decent recipe.
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2 users found this review helpful

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