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Recipe Reviews 1 review
Grandma's Lemon Meringue Pie
First time in my life baking and tasting a meringue pie. It is absolutely easy and tastes so yummy. My 7 yo boy took a bite, his reaction was: closed his eyes and became speechless. He just could say "hmm.... hmm...". There is no weeping, not runny. But I did modify a little like the other suggested. I substituted water with milk, and added a little cream of tatar into the meringue. As for the lemon juice, just take 1/2 cup. Don't bother what the other reviewers said, coz some lemons more juicy (fresh). My 2 lemons yielded just nicely 1/2 cups. This pie looks very impressive and is definitely a show off. Will keep making this again and again!

3 users found this review helpful
Reviewed On: Feb. 28, 2011

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