MarieJ Recipe Reviews (Pg. 1) - Allrecipes.com (16645367)

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MarieJ

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Savory Baked Eggs

Reviewed: May 25, 2011
This was okay..... but no where near great. The bread crumbs were kind of gross, like they just sat there on top of the egg. The rest of it was good. The recipe just needs a different topping. I probably won't be making this again.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 6, 2011
This was good - a nice variation to plain meatloaf. Next time I am going to add some more of the dry bread stuffing mix since that was my favorite part! I do feel like it was missing something... I probably should have added in some spices - it's a little bit bland as is.
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4 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 6, 2011
Loved this recipe! It was so easy to just let it sit all day while I as doing house work. I added in some Syburgs Wing Sauce with the Frank's Red Hot - I love spicy so this was great for me. The ranch gave it great flavor.
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1 user found this review helpful

Loaded Potato Soup II

Reviewed: Feb. 22, 2011
This was a great soup - and easy to make without a ton of ingredients. I added an extra carrot and celery stalk, and I threw in a couple of additional small potatoes that I had in the pantry - that way I could use 3 cans of soup - cream of potato, chedder cheese, and cream of onion. I bought a mini loaf of fresh bread from the bakery to eat with it as well. And topped with some bacon bits. It was great and I am looking forward to the leftovers.
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2 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Feb. 15, 2011
I followed this recipe but sauteed on the stove - it was still great. I can't wait for the weather to warm up so I can make them on the grill
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2 users found this review helpful

Lime Garlic Chicken

Reviewed: Feb. 15, 2011
This was one of my favorite dinners. I followed the recipe exactly (except for that I used lime juice instead of going to the store for a lime). I made some cajun-lime shrimp to go with it. I can't wait to make it again.
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Garlic Cheese Biscuits

Reviewed: Feb. 15, 2011
These are AWESOME! Seriously as close to Red Lobster as you can get - and super easy. Next time I am going to mix a little garlic into the dough.
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Cajun Seafood Pasta

Reviewed: Feb. 15, 2011
I made this last night and and it was great. I'm not sure why people complained about the sauce not being thick enough - it doesn't claim to be an alfredo sauce. Plus, I am about as inexperienced with cooking as you can get and I thought my sauce was the perfect thickness. I followed the recipe exactly with only 3 changes. 1 - I did not use white pepper because I didn't have any. 2 - I used dried herbs because it is less expensive than keeping fresh in the fridge. 3 - the grocery store I was at did not have scallops so I used lump crab meat (which I actually prefer anyways). Oh and I also sauteed the shrimp ahead of time in extra cajun seasoning. I made the pasta with cheesy garlic biscuits and asparagus. It was amazing - and my boyfriend, who is not the biggest fan of seafood, loved it too. I looove spicy food and this dish was the perfect amount of spice and flavor.
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Tortilla Rollups IV

Reviewed: Dec. 31, 2010
I doubled the recipe, so I used one punch of fiesta ranch and one pouch of taco seasoning. I like spicy food, so I think it could use a little more flavor. I was going to add some jalapenos, and didn't, now I wish I did. Onion would have been good also. It's still a great, easy recipe.
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Best Ever Jalapeno Poppers

Reviewed: Nov. 14, 2010
These turned out well... I followed a couple of the reviews and baked instead of fried - I think they would have been better fried. Since I baked them, the bread crumbs didn't stick very well. I froze the leftovers and heated them up in the microwave as a "late night snack" a couple weeks later and they were still great. I prefer my poppers to be a bit spicier, so I too followed some of the previous review and threw some of the seeds into the filling. I had some of those fake bacon bits in my pantry, so I used them instead of real bacon... next time I will definitely use real bacon, or maybe just omit the bacon all together. I also used pepperjack cheese to add a little extra flavor.
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Honey Baked Chicken

Reviewed: Oct. 18, 2010
I made this for the first time tonight - I was searching for something easy and I don't have many ingredients on hand in my apartment. I used some spicy mustard, garlic sea salt, and ground pepper in addition to the butter and honey. I also used boneless chicken. I let the chicken cook for only about 15 minutes before adding the glaze... It does end up being a little too much honey - I didn't use it all and saved it freshen up my leftover piece tomorrow. Overall I thought it was a good meal... not necessarily something I would cook for guests, but it was something easy I could put in the oven and study while it cooked. It sure beats frozen pizza!
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