janet Recipe Reviews (Pg. 1) - Allrecipes.com (16645302)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 15, 2013
Followed these directions to a T, doubling for a 4+ lb tenderloin. We like our pork cooked through so I cooked it in my Crock-Pot for 4 Hrs on High after reading other reviews. It was tender, juicy, and full of wonderful flavors! Highly recommended!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 2, 2011
A perfect recipe - just like our family recipe. Can’t emphasize enough the need to chill - 6 hours or overnight makes a huge difference in handling. Also, our family hasn’t made vanilla flavor in years! We prefer adding anise extract or orange extract. Maybe your family might enjoy a new taste, too!?
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Make-Ahead Mashed Potatoes

Reviewed: Nov. 21, 2011
Jumped on this recipe for the instructions to heat them up in the Crock-Pot, which worked beautifully! The recipe was the same as we’d been making them in our family for years, except for the addition of sour cream instead of a full cup of milk or even half and half! We just couldn’t get past the, well, sour taste, however. We kept adding half and half to try and sweeten them up! Will never use the sour cream again; just isn’t to our taste. but will always use the Crock-Pot - thanks for the great idea! Also, instead of 2 tsp. onion salt, we use 1 each of onion and garlic powders.
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