Jumped on this recipe for the instructions to heat them up in the Crock-Pot, which worked beautifully! The recipe was the same as we’d been making them in our family for years, except for the addition of sour cream instead of a full cup of milk or even half and half! We just couldn’t get past the, well, sour taste, however. We kept adding half and half to try and sweeten them up! Will never use the sour cream again; just isn’t to our taste. but will always use the Crock-Pot - thanks for the great idea! Also, instead of 2 tsp. onion salt, we use 1 each of onion and garlic powders.
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Jumped on this recipe for the instructions to heat them up in the Crock-Pot, which worked...