This is similar to the Italian Cheese Ball recipe I stole from Kettering Medical Center (Kettering, Ohio) in 1980 - only they called for ground walnuts, instead of pecans. I think thre's more flavor with walnuts.
Strict carnivores I know don't care for this recipe, and my kids hated it. I love this recipe, however, and so do all my veggie friends.
NB: I avoid all frying, so I brown the cheese balls in the oven first - 40 min at 350°F. It makes for a lot of oven time, but cuts way down on the fat intake.
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This is similar to the Italian Cheese Ball recipe I stole from Kettering Medical Center...