JFOURNIER Recipe Reviews (Pg. 1) - Allrecipes.com (1664499)

cook's profile

JFOURNIER

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Aunt Millie's Broccoli Casserole

Reviewed: Feb. 26, 2002
I've made this three times since discovering it. Definitely a "keeper," but I agree it calls for way too much salt and pepper. I cut the salt down and figured the 2 tsp of pepper must have been a typo, so used 1/4 tsp. Used crackers on top the first time and toasted, seasoned bread crumbs the next 2 times.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Cheese Balls

Reviewed: Jan. 8, 2002
This is similar to the Italian Cheese Ball recipe I stole from Kettering Medical Center (Kettering, Ohio) in 1980 - only they called for ground walnuts, instead of pecans. I think thre's more flavor with walnuts. Strict carnivores I know don't care for this recipe, and my kids hated it. I love this recipe, however, and so do all my veggie friends. NB: I avoid all frying, so I brown the cheese balls in the oven first - 40 min at 350°F. It makes for a lot of oven time, but cuts way down on the fat intake.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States