In the modern times of fast food and synetic fibers, I want to bring back the art of "homecooked meal." WHO'S WITH ME? If Donna Reed had a kosher cookbook which she followed, she'd be my fan. If you are able to eat and live well, everything else is extra credit! You have to start from the inside out, and I feel that by revisiting the art of homecooking you are doing exactly that. Korean foods (and chocolate) are my weakness. After living in Korea for 5 years, I have enjoyed a lot of what they have to offer. Do Bok Gi is to die for. Try it out with your next Asian-inspired meal. Also, all things kosher, minus gefilte fish, the WORST invention... EVER! If someone was cooking, the entire family would be in the kitchen right along with them, not because we had to but because food and family go hand-in-hand, plus, cooking is a form of free therapy. Not burning or charring everything I cook... I frequently multi-task. Kneeding challah dough for too long, resulting in a carb brick.