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Creamy Bow-Tie Pasta with Chicken and Broccoli

Reviewed: Jan. 13, 2011

So delicious! After I made the sauce, I loved it so much that I added extra cream cheese... the sauce ended up looking almost like a vodka sauce, just perfect!

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10 users found this review helpful

Stuffed Butternut Squash

Reviewed: Jan. 13, 2012

When I made this, my friend asked "since when did you learn to cook like this?" It was amazing!

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3 users found this review helpful

Wine Cookies (Original Italian)

Reviewed: Feb. 17, 2013

This is an awesome recipe, it's even vegan! I would suggest doubling the sugar and adding sliced almonds. Also, for a less traditional twist, consider making them in a regular cookie shape. Keep in mind that the dough won't spread at all while cooking, if anything, it will slightly rise. Great recipe!!!

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2 users found this review helpful

Cinnamon-Raisin Granola

Reviewed: Dec. 21, 2010

This is so delicious and easy to make, just make sure you keep stirring it every few minutes so it doesn't burn. I put some in a nice canister, added some pretty ribbon, made perfect gifts!

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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Oct. 20, 2010

After reading some of the other reviews, I added a generous portion of brown sugar and some garlic salt. I also reduced the sauce for about 20 minutes first. It came out absolutely amazing!

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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Nov. 25, 2012

Delicious recipe, you can easily cut the olive oil in half.

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0 users found this review helpful

Cheesy Onion Roll-Ups

Reviewed: Aug. 26, 2012

I substituted fat free sour cream, they came out really delicious. My boyfriend has mentioned them several times since, he absolutely loves them!

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Double Tomato Bruschetta

Reviewed: Aug. 16, 2012

Very easy to make, nice presentation

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Baked Haddock

Reviewed: Aug. 16, 2012

I substituted almond milk since that's what I had available, also didn't add either salt or butter (to make it healthier). It came out absolutely amazing!

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0 users found this review helpful