I make cookies for Christmas every year (about 12 different kinds) and last year I added this one to my collection. Everyone loves it! I've been trying to be more efficient with my cookie making so this year I doubled the recipe and made it in a jelly roll pan lined with parchment paper. After I assembled the cookie, I stick it into the refridgerator to completely cool. Once cooled, I remove the "cookie" from the pan by lifting up the parchment paper and place on a large cutting board and cut with a large kitchen knife. They come out perfectly. If they start to melt a bit while cutting, just place back into the refridgerator to cool. Love this cookie!
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I make cookies for Christmas every year (about 12 different kinds) and last year I added this...