I have loved this dish since I was a kid and this is the first time I am making it for my 5 year old daughter. I made my own gravy (sauce) with sausage instead of using the ingredients in the recipe and it was delish! My daughter doesn't like a lot of sauce, but absolutely loves pasta. This is the perfect combo for picky kids. Yum!

Reviewed On: Jan. 26, 2013

I make cookies for Christmas every year (about 12 different kinds) and last year I added this one to my collection. Everyone loves it! I've been trying to be more efficient with my cookie making so this year I doubled the recipe and made it in a jelly roll pan lined with parchment paper. After I assembled the cookie, I stick it into the refridgerator to completely cool. Once cooled, I remove the "cookie" from the pan by lifting up the parchment paper and place on a large cutting board and cut with a large kitchen knife. They come out perfectly. If they start to melt a bit while cutting, just place back into the refridgerator to cool. Love this cookie!

Reviewed On: Dec. 19, 2010