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Cranberry Walnut Bread

Reviewed: Oct. 19, 2010
This is now my FAVORITE bread. Thank you so much Kathi for posting! Of course, I did tweek it to my liking. I changed the flour to 2 cups bread flour and 1 1/2 cups whole wheat flour. And I added 2 tsp of cinnamon, extra nuts and berries to give it a little more kick. Toasted with butter and a little honey on top is my so yummy, and healthy!
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