Easy Apple Cinnamon Muffins
I just tried this recipe, and took some of the suggestions made by other reviewers. I used 12 muffin cups (which, if I'm being honest, I didn't even notice the recipe said for 6), and reduced the butter in the crumb recipe.
I'm so glad I reduced the butter, because each of the cups has a fair amount of grease (be it butter or oil) in the base of it after I've taken the muffins out to cool. Now, I did use paper muffin cups instead of greasing, so maybe it's something there. Just wondering if anyone else had that problem?
I also added 1tsp of vanilla out of habit. The recipe probably didn't need it with all of the sugar.
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Jan. 14, 2013