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Had to tweak to use what I had available in a pinch, but turned out awesome! I didn't have any garlic cloves, so I used the refrigerated jarred kind (3 tsp.). I also didn't have any "tomato puree" so I used one can (15 oz) of tomato sauce and one can (12 oz) of tomato paste along with the 29 oz can of crushed tomatoes. I did end up using 3 tbsp. brown sugar to take away the bitterness caused by the tomato paste, also. I did NOT add any oil to the recipe either. Turned out great and I made two pizzas with it and have LOTS left over for probably four more pizzas.

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Snow Cone Syrup II

Reviewed: Apr. 30, 2012

I made mine per a review which was 1-1/2 cup water, 1-1/2 cup sugar and 2 packets of unsweeted "koolaid". This was absolutely perfect for me and I think two cups of syrup to 1 cup of water would have been too sweet for us. This combination was absolutely perfect!

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