MEL_JONES27 Recipe Reviews (Pg. 1) - Allrecipes.com (1664345)

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Braised Balsamic Chicken

Reviewed: Oct. 22, 2004
This was quite good and low fat, I had the extra sauce with pasta and it was good.
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Cajun Seafood Pasta

Reviewed: Dec. 22, 2004
This is a wonderful recipe. I left out the white pepper and it was still quite spicy, just right for me. Also added red pepper. I will be serving this next time I have company!
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Shrimp Scampi Cheesecake Appetizer

Reviewed: Nov. 7, 2006
This was good but the smoky taste was overpowering, I would recommend using a non-smoked gouda unless you really like a smoky flavour. Otherwise it was really rich and yummy, I used mini tart shells because I couldn't find phyllo ones.
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